Panettone Cake with Semolina
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Panettone Cake with Semolina

Fat BertaFat Berta
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Panettone Cake with Semolina
08/05/2014
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
10-12 pieces
"You have to admit that panettone cake is at least 3 times more delicious than plain old panettone or are we wrong?"

Ingredients

  • panettone dough - ready - made for 1 small to medium panettone
  • fruits - 26.5 oz (750 g) of fresh, by choice
  • milk - 1 cup (250 ml)
  • almonds - a few, raw
  • oranges - zest of 1
  • salt - 1 pinch
  • sugar - 2 2/3 tbsp (40 g)
  • semolina - 2 tbsp (30 g)
  • eggs - 2
  • sour cream - 1/2 cup (120 g)
  • butter
  • powdered sugar
measures

How to cook

Knead the risen panettone dough and arrange it in a greased tray, so as to obtain a rim. Distribute cleaned and cut fruits on top. Separately, boil the milk with grated almonds, orange peel, sugar and salt.

Add the semolina and stir until it swells. Once the mixture cools, mix in the well-beaten yolks and sour cream. Finally, mix with the egg whites beaten to snow and pour the mixture over the cake, which by now should have risen again.

Place the panettone cake to bake in a moderately heated oven for about 35 minutes. While still hot, brush it with melted butter and sprinkle it with powdered sugar.

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