How to cook
Peel the tomatoes and remove their seeds, then cut them into cubes and mash them. Also cut the peeled eggplant, zucchini and roasted peppers into cubes.
Cut the onion thinly and fry it in a little oil. Remove from the pan, separately fry the peppers, zucchini, tomatoes and eggplant successively and after each vegetable, add a little oil.
Leave them for a little while to cool. Smear a tray with butter and on its bottom, distribute the finely chopped garlic and parsley. Place the vegetables on top.
Separately, whisk the eggs with the starch, cream, cottage cheese and milk. Season with salt and black pepper and mix well. Pour the mixture over the vegetables and bake in the oven for half an hour until the top browns nicely.