Roquefort Sauce

Roquefort Sauce

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21/02/2014
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Preparation10 min.
Тotal10 min.
"No high-class dinner could possibly take place without Roquefort Sauce, just so you know!"

Ingredients

  • roquefort - 5.5 oz (150 g)
  • mayonnaise - 2/5 cup (100 g)
  • garlic - 3 cloves
  • sour cream - 2 tablespoons
measures

How to cook

Roquefort sauce is easy to make. Thoroughly crush the garlic first, then crumble the roquefort cheese.

Combine and mix all the ingredients, add the mayonnaise and cream.

Roquefort sauce is suitable for meat dishes and should be served in a small pitcher with the main dish.

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