Chocolate Meringues

Ivan TsankovIvan TsankovNovice
"Soft chocolate meringues to treat yourself with!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
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  • eggs - 4 raw egg whites
  • sugar - 1 cup (250 g)
  • cocoa - 1 tablespoon
  • butter - 1 1/3 tbsp (20 g)
  • flour - 1 tablespoon


Beat the egg whites with the sugar in a deep bowl in a water bath. Once you've beaten the egg whites into a thick snow, remove the bowl from the water bath, add the cocoa and beat until the mixture cools.

In a buttered and floured oven dish, use an icing piping syringe to form meringues. Bake in a preheated oven at 212°F (100 °C) for approximately 1 hour. The meringues must not turn red.

The finished meringues will be dry on the outside and soft on the inside.


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