Greek Turkey

Rosi StoyanovaRosi Stoyanova
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Greek Turkey
05/12/2013
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Preparation
150 min.
Cooking
180 min.
Тotal
330 min.
Servings
6-7
"A fragrant and delicious turkey, made according to the best that Mediterranean cuisine has to offer."

Ingredients

  • turkeys - 1
  • onions - 1 head
  • mince - 17.5 oz (500 g)
  • rice - 2/5 cup (100 g)
  • prunes - 3.5 oz (100 g)
  • apples - 2
  • chestnuts - 1 oz (20 g)
  • paprika - 1 tablespoon
  • black pepper
  • savory
  • salt
measures

How to cook

Smear a small turkey with black pepper, salt and savory and leave it for 2-3 hours. Fill it with a mixture of fried finely diced onions and the mince, rice, water, cut up plums and sour apple cubes, lightly boiled, salt, black pepper and roasted chestnuts, sew it closed.

Roast the turkey for 4-5 hours in a low oven with periodic soaking and smearing.

Rating

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