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Sichuan Fried Spare Ribs

Rosi TrifonovaRosi Trifonova
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Sichuan Fried Spare Ribs
26/03/2014
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
3-4
"Pork ribs with a provocatively tasty sauce, promising a true culinary feast."

Ingredients

  • pork ribs - 2 lb (1 kg) with the bones
  • white wine - 1 cup
  • soya sauce - 3 tablespoons
  • sugar - 3 tablespoons
  • vinegar - 3 tablespoons
  • sauce - 1 tsp, hot
  • ginger - 1 tsp
  • onions - 1 head
  • ketchup - 5 tablespoons
  • garlic - 2 cloves
  • chili peppers - 1
measures

How to cook

Cut the meat along with the bones into oblong pieces, pour water over them and then boil for 30 minutes after the water comes to a boil.

For the marinade, combine 2 tablespoons of soya sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, the hot sauce and half a teaspoon of ginger and soak the boiled and drained ribs for 10-15 minutes, then fry them for 3-4 minutes.

For the sauce - fry the onion, garlic and ginger for 2-3 minutes, add all the remaining ingredients, stir and turn off the heat.

Put the ribs in the sauce. Cover with a lid and allow them to sit for about 15 minutes.

Rating

4.3
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