tastycraze.com»Recipes»Pickles»Melon and Plum Jam

Melon and Plum Jam

Nadia Galinova
Translated by
Nadia Galinova
Melon and Plum Jam
Image: Borislava Dimitrova
1 / 2
04/08/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
3
"A jam with an unique taste and aroma is looking for a slice of bread to be spread on"

Ingredients

  • melon - 3.3 lb (1.5 kg)
  • plums - 10 pieces
  • brown sugar - 1.1 lb (500 g) (demerara)
  • citric acid - 1 tsp.
measures

How to make

Wash the melon and cut it into small cubes. Peel the plums and cut them into small pieces. They will add more taste to the melon.

Pour the sugar in a pot and put the jam on the stove. Do not add anything extra.

The melon releases enough liquid, which needs to thicken. Stir it frequently and boil it over medium heat.

After 1 hour add the citric acid and leave it to boil for another 5 minutes.

Then fill up the jars while it's still hot and leave it to cool.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest