How to cook
Beat the eggs along with the sugar, add the flour mixed with the baking powder. Mix everything well.
Pour the resulting cake mixture onto baking paper in a large rectangular baking pan.
Bake it in a preheated oven at 356°F (180 degrees) for 12 minutes until it's fully baked. Take it out and place it on a slightly damp cloth and peel off the paper.
Spread the cake with a mixture of jam, sliced fresh strawberries and a tablespoon of chocolate spread. Roll it up.
Decorate the top with a little melted chocolate spread or sprinkle it with powdered sugar.