Strawberry Jam Roll

Nadia GalinovaNadia Galinova
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Strawberry Jam Roll
Image: VILI-Violeta Mateva
06/08/2021
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Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings8
"You will make such a tasty strawberry jam roll, that everyone will want to try it"

Ingredients

  • eggs - 4 pcs
  • sugar - 1 cup
  • flour - 1 cup
  • baking powder - 1 tsp.
  • strawberry jam - 5 tbsp.
  • fresh strawberries - 6 pcs.
  • chocolate spread - 1.75 oz (50 g) (for decoration)
measures

How to cook

Beat the eggs along with the sugar, add the flour mixed with the baking powder. Mix everything well.

Pour the resulting cake mixture onto baking paper in a large rectangular baking pan.

Bake it in a preheated oven at 356°F (180 degrees) for 12 minutes until it's fully baked. Take it out and place it on a slightly damp cloth and peel off the paper.

Spread the cake with a mixture of jam, sliced ​​fresh strawberries and a tablespoon of chocolate spread. Roll it up.

Decorate the top with a little melted chocolate spread or sprinkle it with powdered sugar.

Enjoy!

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