Fried Phyllo Pies with Cottage Cheese

"The fact of the matter is that truly taste phyllo pastries are fried and oily, with cottage cheese. And every extra calorie is worth it."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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Add salt to the cottage cheese and mix in the eggs until you get a thick porridge. Sprinkle each phyllo pastry sheet with butter and fold it in half.

At one end, spread a not-too-thick layer of filling along its length and roll it up, then cut it into pieces. Then fry the prepared phyllo pies in a highly heated oil to reddening.

Arrange the ready pies on paper towels to drain out their oil.find similar recipes here

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