Potato Cream Soup

Potato Cream Soup1 / 2
28/02/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4-6
"The most beloved, favored and frequently made of all cream soups."

Ingredients

  • potatoes - 21 oz (600 g)
  • milk - 1 2/3 cups (400 ml)
  • water - 2 cups (500 ml)
  • butter - 2 tbsp (30 g)
  • savory - 1 tsp
  • salt
  • black pepper
measures

How to cook

Peel the potatoes, wash and cut them into pieces. Put the milk, water, savory, salt and pepper in a pot.

Boil for 20 minutes, remove it from the heat and blend it. Before serving, warm the soup and add the butter.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest