Potato Cream Soup

IvanIvan
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30
28/02/2014
"The most beloved, favored and frequently made of all cream soups."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4-6
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Ingredients

  • potatoes - 21 oz (600 g)
  • milk - 1 2/3 cups (400 ml)
  • water - 2 cups (500 ml)
  • butter - 2 tbsp (30 g)
  • savory - 1 tsp
  • salt
  • black pepper
measures

Preparation

Peel the potatoes, wash and cut them into pieces. Put the milk, water, savory, salt and pepper in a pot.

Boil for 20 minutes, remove it from the heat and blend it. Before serving, warm the soup and add the butter.

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