Homemade Bruschetta

RossiniRossiniNovice
14/02/2014
"Happiness lies in the simple things and good food!"
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings4-5
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Ingredients

  • baguettes - 2, or 1 large, slightly dry
  • olive oil
  • garlic
  • balsamic vinegar
  • basil - to taste
  • oregano - to taste
  • salt

Preparation

Cut an older baguette into thin slices at an angle. From all the dried spices, a little balsamic vinegar and more olive oil, make a runny dressing. Rub the slices with garlic cloves.

Using a brush, smear each bruschetta with the dressing and bake the slices on a pan or in the oven. These homemade bruschetta are delicious with dried tomatoes, salami and cheeses.

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