Quick and Thick Vegetable Soup

19/02/2014
Ivan
fromIvanNovice3990
"The tastiest garden vegetables, you and 20 min. around the oven - the result is guaranteed to be outstanding."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings7-8
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Ingredients

Preparation

In the oil, sauté the onion and finely chopped garlic. Add the chopped leeks, zucchini, carrots, celery and bay leaf. Allow them to stew for 5-7 minutes.

Add about 8 1/3 cups (2 liters) of water, diced potato and vermicelli. Boil until the vegetables soften for 20 minutes, then add tomatoes, peas and vegetable broth. Pour in the lemon juice.

Serve cold with a trickle of olive oil and finely chopped basil.find similar recipes here

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