Homemade Cake with Walnuts and Vanilla
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Homemade Cake with Walnuts and Vanilla

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Homemade Cake with Walnuts and Vanilla1 / 2
14/03/2014
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
10
"Every family has its own recipe for homemade cake, passed down from mother to daughter!"

Ingredients

measures

How to cook

Beat the eggs and sugar well. Add the yoghurt and then the oil and vanilla. Finally add the flour mixed with the baking powder, while stirring constantly.

Mix the blend with the desired amount of walnuts and dried fruits. Pour it into a suitable greased and floured form and bake the homemade cake at 300°F (150 °C) until golden brown.

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