Soufflé with Coffee

"An elegant souffle with a mind-blowing coffee aroma and taste - a spectacular dessert for dear guests."
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • milk - 2 cups (500 ml)
  • sugar - 1/2 cup + 1 tablespoon
  • starch - 3 1/3 tbsp (50 g)
  • eggs - 3
  • coffee - 3/4 cup, black


Put 1 cup (250 ml) of milk to boil with the sugar. Separately, dissolve the starch in 1 cup (250 ml) of milk. Put the sweetened milk in the starch mixture and put it to boil, while stirring it with a whisk. Remove from the heat, and while stirring continuously, add the 3 egg yolks that you've beaten with the coffee.

Separately, beat the egg whites with a pinch of salt into powdery snow and add them carefully to the cream. Pour the mixture into a glass cook pot or other suitable baking dish and then bake for a 1/2 hour in a moderate oven.

5-6 minutes before removing the coffee soufflé from the oven, sprinkle it with 1 tablespoon of sugar. Serve warm.


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