Pickled Zucchini and Garlic

IvanIvan
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28/02/2014
"Complete your collection of pickles for the winter with this fresh proposal!"
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings6-8 jars
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Ingredients

  • zucchini - 9 lb (4 kg)
  • sugar - 1 cup (250 g)
  • salt - 4/5 cup (200 g)
  • garlic - 10 cloves
  • vinegar - 2 cups (500 ml)
  • oil - 2 cups (500 ml)
  • dill - 3 bunches
  • black pepper - peppercorns
measures

Preparation

Cut the zucchini into 4 and then cut them finely. Sprinkle them with the salt and sugar, then mix.

Let them sit for 2 hours. On the bottom of each jar, put 1 bunch of dill, 1 chopped garlic clove, 10 peppercorns. Fill the jar with zucchini.

Top with 1 bunch of dill, 1/2 garlic clove, 4 black peppercorns. Mix the remaining zucchini juice with oil and vinegar.

Fill the jars with this mixture. Sterilize for 10 minutes.

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