Garlic Sauce for Chicken

Garlic Sauce for Chicken

IvanIvan
Novice
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15
32
28/02/2014
"Every chicken will turn out twice as tasty, practically irresistible, thanks to this garlic sauce!"
Preparation5 min.
Cooking20 min.
Тotal25 min.
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  • Rating4.7 out of 5

Ingredients

  • garlic - 3 cloves
  • chicken broth - 2 1/2 cups (600 ml)
  • corn starch - 5 tablespoons
  • lemon juice - 2 tablespoons
  • water - 2/3 cup (150 ml)
  • saffron
  • turmeric
  • oil - 1 tablespoon
measures

How to cook

Fry the chopped garlic in oil until golden. Pour in half of the broth and mix well. Separately, mix the corn starch with water, add in the garlic, and the remaining broth, while gradually stirring.

After it comes to a boil, reduce the heat, until thickened. Then add the lemon juice, saffron, and stir until boiling, then remove it from the fire.

Serve the sauce with roasted and fried chicken.

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