Ladies’ Delight

"Ladies’ Delight? The cake gets its name from ladies who know exactly what they want - only the best."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings10-12 pieces
Be the first to cook this recipe
  • Views112
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5



Beat the oil with sugar with a mixer and add the egg yolks 1 by 1. Stir well and add the yoghurt, then the flour and baking powder and continue to beat until homogeneous. Pour the resulting mix into a buttered baking dish and bake in a preheated oven at 482°F (250 °C).

Beat the egg whites with a few tablespoons of sugar into snow, add 1-2 vanilla packets for flavour. Once the pastry is baked, remove and smear it with the marmalade and beaten egg whites and bake until the glaze receives a nice pale pink tan.

Cut the delight into rhomboids and present it.


5 2
4 0
3 1
2 0
1 0
Give your rating:



Be the first to comment