tastycraze.com»Recipes»Desserts»Cream»Panna Cotta»Panna Cotta with Yoghurt

Panna Cotta with Yoghurt

IlariaIlaria
Novice
56853381
Panna Cotta with Yoghurt
28/04/2014
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6-8 pcs
"Is it time for dessert yet?"

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • sugar - 6 tablespoons, or 8 - 10 tablespoons of honey
  • yoghurt - 1 1/5 cups (300 g)
  • gelatin - 2 packs
  • jam - from wild berries
measures

How to cook

Soak the gelatin in water in advance. Heat the milk with the sugar or honey until they melt, but it must not boil and get too hot. Add the dissolved gelatin and stir.

In a bowl, beat the yoghurt well and pour the milk mixture to it in a thin trickle, constantly whipping. Distribute the cream into dessert bowls and put them to cool in the refrigerator.

Serve the Panna Cotta on a plate and then garnish it with wild berries.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest