Mushroom Soup

IvanIvan
Новак
14/02/2014
"Perfection is simplicity!"
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings2
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Ingredients

  • mushrooms - 9 oz (250 g), champignons
  • butter - 4 tablespoons
  • flour - 2 tablespoons
  • salt

Preparation

Cut the mushrooms into thin slices and sauté them in 2 tablespoons of fresh butter.

In a separate pot, fry 2 tablespoons of flour, 2 tablespoons of butter, pour in 4 1/5 cups (1 liter) of water, salt and cook the soup with the lid closed for about half an hour.

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