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Marinated Salmon Trout

Nadia GalinovaNadia Galinova
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Marinated Salmon Trout
04/08/2021
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Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4
"Its mandatory to marinate the fish first - the rest are details"

Ingredients

  • saffron - 2 - 3 pcs.
  • yolks - 2 pcs.
  • garlic - 1 clove
  • salmon trout - 4 fillets
  • oil
  • black pepper
  • salt
measures

How to cook

Put the saffron in 1 tbsp. of warm water and beat it along with the yolks.

Season with garlic, salt and black pepper. Put the fish in a suitable container and pour the mixture over it.

Leave it to marinate in the refrigerator for 1 hour. Heat the olive oil in a pan and fry the fish.

Take it out and place it onto kitchen paper, so it can absorb the fat and serve it with lemon slices and a salad of your choice

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