Roasted Pork Neck

Роси ТрифоноваРоси ТрифоноваДарт Вейдър90610322
25/03/2014
"Guests are impressed not only by good taste but by appearance as well. Here`s the main course recipe but you`re going to have to come up with the garnish."
Preparation20 min.
Cooking240 min.
Тotal260 min.
Servings6
Cook
  • Views310
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  • Views per week1
  • Rating4 out of 5
  • Cooked1

Ingredients

Preparation

Spike the pork neck with the halved garlic cloves. Mix the mustard with the brandy and black pepper and smear it well all over the entire neck. Put it in a greased tray, on the bottom of which you have sprinkled plenty of salt.

Sprinkle on the remaining spices, wrap the tray with foil and put the pork to cook for about 4 hours on medium heat in the oven.

Finally, remove the foil and bake to a nice tan on top. Serve the pork neck sliced, garnished with vegetables or rice.

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