Spinach Hummus

Nadia GalinovaNadia Galinova
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Spinach Hummus
Image: Potrebitel#184319
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15/08/2021
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings3
"Aromatic and healthy - hummus with spinach for lovers of good food"

Ingredients

measures

How to cook

Soak the chickpeas overnight. The next day, boil them in a pressure cooker for one hour.

The spinach is cleaned and washed. Pour all of the products into a food processor or blender and grind them into a smooth mixture.

Note: If the hummus is very thick and this makes it difficult for the food processor, add a small amount of water, in which you have boiled the chickpeas or a larger amount of olive oil.

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