Canned Green Olives

Nadia GalinovaNadia Galinova
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Canned Green Olives1 / 2
23/05/2021
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Preparation120 min.
Тotal120 min.
"Anyone who has fresh olives should write down this recipe, in order to know how to eat them with pleasure later on"

Ingredients

  • raw green olives - 22 lb (10 kg)
  • lemon juice - from 5 lemons
  • lemons - 2.6 lb (1.2 kg)
  • salt - 2 and 1/2 cups
  • olive oil
measures

How to make

The fresh olives are cleaned and washed. Split them slightly with a knife and place them in a deep bowl, then cover them with boiling water. Leave the bowl in a cool place and in the next few days the water is changed by adding a cold water.

The goal is to remove their bitterness. Then the water is changed again and the olives are mixed with the lemons, lemon juice, salt and covered again in water.

The bowl in which they are needs to also be covered. After 6-7 days, the olives are removed from the brine and distributed into jars.

Add olive oil and close the jars. Sterilization is not required.

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