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Quick Summer Seafood Dinner

ZoritsaZoritsa
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Nadia Galinova
Translated by
Nadia Galinova
Quick Summer Seafood Dinner
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02/08/2021
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Preparation
4 min.
Cooking
10 min.
Тotal
14 min.
Servings
2
"Preparing seafood for dinner is like taking the first step towards creating unforgettable summer memories"

Ingredients

  • seafood mix - 1.1 lb (500 g) (shrimp, calamari, octopus, mussels)
  • garlic - 2 - 3 cloves
  • spring onions - 1 stalk
  • olive oil - 3 tbsp.
  • dry white wine - 1/2 cup
  • lemon juice - 2 - 3 tbsp.
  • basil
  • sol
measures

How to cook

In a thick-bottomed pan, place the olive oil and finely chopped garlic. Heat it once the garlic starts to release its flavor, add the chopped sping onions and the seafood mix that you have left to defrost in the fridge.

Add a little salt and cook them for 3-4 minutes. Pour the white wine and stew the food briefly.

Before removing it from the heat, season it with as much freshly squeezed lemon juice as you like and sprinkle it with finely chopped basil.

Serve immediately with a glass of chilled white wine.

Cheers and enjoy!

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