Apple and Semolina Sponge Cake
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Apple and Semolina Sponge Cake

IlariaIlaria
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Apple and Semolina Sponge Cake
21/02/2014
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Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings10-12 pieces
"It`s a matter of honor serving coffee with cake that we`ve made personally!"

Ingredients

  • eggs - 2 large
  • sugar - 1 1/4 cup
  • semolina - 1 cup
  • oil - 1/2 cup
  • milk - 1/2 cup
  • baking powder - 1 packet
  • flour - 1 cup
  • cinnamon - 1 packet
  • lemons - zest of half a lemon + the drained juice
  • vanilla
  • raisins - 1/5 cup (60 g), optional
  • walnuts - 1/5 cup (60 g), chopped
  • apple - 1 large, grated
  • for the syrup
  • sugar - 3 tablespoons,
  • essence - 1 ampoule, rum
measures

How to cook

Beat the eggs with the sugar until white. Successively, add the semolina, oil, milk, cinnamon, grated lemon peel, raisins, walnuts and grated apple, while constantly stirring.

Mix everything with the sifted flour with baking powder and add the vanilla. Put the batter into a greased and floured form. Bake in a moderate oven, checking its readiness with a stick.

Make a sugar syrup from the dissolved sugar, lemon juice, 3 1/3 tbsp (50 ml) of water and rum flavoring and pour it over the ready sponge cake. If desired, sprinkle it with powdered sugar.

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