"Now this is a schnitzel - nothing but pure pork and spices."
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- pork - 7 oz (200 g) fillet
- flour - 1 1/3 tbsp (20 g)
- black pepper
Tenderize the pork fillet and make furrows with a sharp knife gently, without cutting it.
Roll it in flour and fry it in a little oil. Serve with mushroom sauce and a garnish of fried or boiled potatoes.