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Cocoa Biscuits with Coffee

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Cocoa Biscuits with Coffee
21/02/2014
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Preparation
25 min.
Cooking
10 min.
Тotal
35 min.
Servings
20-25 pcs
"Any homemaker can serve you a cup of coffee but only the best ones will offer you these irresistible cocoa biscuits with it."

Ingredients

  • sugar - 2/5 cup (100 ml)
  • eggs - 1 small
  • coffee - 3 1/3 tbsp (50 ml), espresso, strong
  • butter - 2 tbsp (30 g)
  • vegetable oil - 2 tbsp (30 ml)
  • liqueur - 1 tablespoon, coffee - flavored
  • essence - 1 tsp, coffee - flavored
  • cocoa - 2 tablespoons
  • whole wheat flour - 1 1/2 cups
  • baking powder - 1 tsp
  • cinnamon - 1 - 2 pinches
measures

How to cook

Dissolve the sugar in the hot, strong espresso. Mix well with the butter and vegetable oil and leave the mixture to cool. Add the liqueur and essence to it. Separately, mix the cocoa, whole wheat flour, baking powder and cinnamon. Mix the liquid and dry ingredients together.

From the resulting homogeneous mixture, shape balls and flatten them slightly. Arrange them on a greased baking tray with baking paper. Put them to bake in moderate preheated oven until they release their flavor.

Optionally, while still warm, roll them and press in some chopped nuts (walnuts, almonds, peanuts).

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