Cake with Pumpkin and Walnuts
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Cake with Pumpkin and Walnuts

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Cake with Pumpkin and Walnuts
11/11/2013
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
12-14 pieces
"An elegant cake whose aroma will mesmerize you from the very first bite."

Ingredients

  • pumpkins - 1 cup, grated
  • oil - 1 cup
  • milk - 1 cup
  • flour - 5 cups
  • cocoa - 1 tsp
  • sugar - 1 cup
  • walnuts - 1/2 cup, ground
  • brown sugar - 1 cup
  • eggs - 3
  • baking powder - 1 packet
  • baking soda - 1/2 tsp
  • cinnamon - 1 tsp
  • nutmeg - 1/2 tsp
  • ginger - 1/2 tsp, powdered
  • vanilla - 2 packets
  • salt - 1 pinch
measures

How to cook

Sift the flour into a bowl with the thickeners, spices and salt. In a separate bowl, combine the sugar and oil and beat it with a mixer until you get a fluffy cream.

Add the eggs one at a time and mix well with a mixer. Also add the milk while stirring. Combine the wet and dry mixtures and add the flour in parts, until fully absorbed. Mix well to obtain a homogeneous mixture.

Then, add the pumpkin and walnuts, and stir it well. Put the mixture into a buttered and floured cake mold, leaving about a cup of it in the mixing container. To this small amount of the blend, add 1 teaspoon of cocoa, mix and pour it over the rest of the cake.

Bake at 360°F (180 °C) for about 1 hour. Remove, allow it to stay 15 minutes in the mold, then place into a tray.

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