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Custard with Yoghurt

IvanIvan
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Custard with Yoghurt
11/11/2013
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4 pcs
"Every meal should conclude with dessert, preferably with this Custard with Yoghurt!"

Ingredients

  • yoghurt - 2/5 cup (100 g)
  • eggs - 2
  • jam - 2/5 cup (100 g), from orange zest
  • sugar - 2 2/3 tbsp (40 g)
  • cognac - 1 1/3 tbsp (20 ml)
  • starch - 1 1/3 tbsp (20 g)
  • gelatin - 4/5 tsp (4 g)
measures

How to cook

In a suitable container, place 2/3 cup (150 ml) of water to boil. Add the sugar, jam and gelatin that you've previously soaked in cold water and dissolved in a water bath.

Add the well beaten yolks, in a thin trickle while constantly stirring, into the boiling water. Thicken the mixture with the dissolved in cold water starch.

Pour in the cognac to the semi-thickened mixture, stir and then remove from the heat. Allow it to cool and then mix it with the yoghurt and stir with a whisk.

Distribute the prepared cream into dessert cups.

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