Custard with Yoghurt

IvanIvan
Новак
11/11/2013
"Every meal should conclude with dessert, preferably with this Custard with Yoghurt!"
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings4 pcs
Cook
Be the first to cook this recipe
  • Views164
  • Views per month1
  • Views per week0
  • Rating4.5 out of 5

Ingredients

  • yoghurt - 2/5 cup (100 g)
  • eggs - 2
  • jam - 2/5 cup (100 g), from orange zest
  • sugar - 2 2/3 tbsp (40 g)
  • cognac - 1 1/3 tbsp (20 ml)
  • starch - 1 1/3 tbsp (20 g)
  • gelatin - 4/5 tsp (4 g)

Preparation

In a suitable container, place 2/3 cup (150 ml) of water to boil. Add the sugar, jam and gelatin that you've previously soaked in cold water and dissolved in a water bath.

Add the well beaten yolks, in a thin trickle while constantly stirring, into the boiling water. Thicken the mixture with the dissolved in cold water starch.

Pour in the cognac to the semi-thickened mixture, stir and then remove from the heat. Allow it to cool and then mix it with the yoghurt and stir with a whisk.

Distribute the prepared cream into dessert cups.

Rating

5 2
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment