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Turkey Meat Croquettes

Nadia KornazovaNadia Kornazova
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Turkey Meat Croquettes
23/07/2021
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings12
"When we said we wanted something tasty for the beer, we meant just that"

Ingredients

  • turkey meat - 2.2 lb (1 kg)
  • bread - 1 slice soaked in milk
  • eggs - 2 pcs.
  • yellow cheese - 7 oz (200 g)
  • black pepper
  • mint
  • salt
  • for breading
  • eggs - 2 pcs.
  • butter - 2.5 oz (70 g)
  • flour
  • breadcrumbs
measures

How to cook

Wash the meat well and boil it in salted water.

Then grind it into minced meat and put it in a deep bowl. Add the lightly squeezed bread, eggs and spices to it.

Mix very well and form ball shaped and also place a piece of yellow cheese in each one.

Roll the balls in the egg, flour, breadcrumbs and then fry them in butter until they acquire a golden color.

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