How to cook
Cut the rabbit meat into portions and cook it, but make sure it's not fully cooked.
Add a teaspoon of the vegetable spice and a little salt to the water.
When the meat is ready, transfer it into a baking pan where we have previously fried the onions and rice.
Add 2 cups of the broth and 1-2 cups of water.
It depends on how you like the rice - drier or juicier. Add a little corn as well and bake the rabbit.