tastycraze.com»Recipes»Meat Dishes»Rabbit»Roasted Rabbit»Rabbit Meat with Rice and Corn

Rabbit Meat with Rice and Corn

Nadia GalinovaNadia Galinova
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Rabbit Meat with Rice and Corn
Image: Vanya Georgieva
20/05/2021
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"We got tired of eating the ordinary rabbit meat with rice and decided to diversify it. We did that well, didnt we"

Ingredients

  • rabbit meat - 2.2 lb (1 kg)
  • onions - 1 onion
  • rice - 1 cup
  • corn
  • oil
  • savory herb
  • black pepper
  • salt
measures

How to cook

Cut the rabbit meat into portions and cook it, but make sure it's not fully cooked.

Add a teaspoon of the vegetable spice and a little salt to the water.

When the meat is ready, transfer it into a baking pan where we have previously fried the onions and rice.

Add 2 cups of the broth and 1-2 cups of water.

It depends on how you like the rice - drier or juicier. Add a little corn as well and bake the rabbit.

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