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Chicken Drumsticks with Yellow Rice, Corn and Carrots

Nadia KornazovaNadia Kornazova
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Chicken Drumsticks with Yellow Rice, Corn and Carrots
Image: Dobrinka Petkova
20/05/2021
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
"The secret good taste of food is in the small details and in the diligence of the chef"

Ingredients

  • chicken drumsticks - 8 pcs.
  • rice - 1 and 1/3 cups (250 g)
  • onion - 1 onion
  • turmeric - 1 tsp.
  • corn - 3.5 oz (100 g)
  • carrots - 1 - 2 pcs.
  • salt
  • black pepper
  • chicken broth - 3 and 3/4 cups (750 ml)
measures

How to cook

Season the chicken drumsticks with salt and black pepper. Fry them until they aquire a golden color. Take it out and stew the onions, carrots and rice in the same fat.

Mix everything well and pour the mixture into a baking pan. Pour the broth, add the corn and turmeric.

Season with salt and arrange the chicken drumsticks on the rice. Bake the dish at 392°F (200 degrees) for 35-40 minutes.

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