tastycraze.com»Recipes»Jam»Apricot Jam

Apricot Jam

Nadia Galinova
Translated by
Nadia Galinova
Apricot Jam
Image: Nina Ivanova Ivanova
1 / 3
10/07/2021
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
40 min.
Тotal
100 min.
Servings
4
"Ninas apricot jam is a great way to close some of the tastiness in a jar so that you can enjoy it on cold winter days"

Ingredients

measures

How to cook

Wash, peel, remove the seeds and cut the apricots into small pieces.

Pour them into a large pot and sprinkle them with sugar. Leave them aside there for a few hours.

Put them on a moderately heated hob to boil. Once they start boiling, reduce the heat and let the jam boil for about 40 minutes. Make sure to removing the foam from time to time.

Place a drop of the jam in a porcelain plate and if it isn't runny, the jam is ready.

Add the citric acid. Distribute the hot jam into jars and arrange them upside down until they cool down.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest