How to cook
Wash, peel, remove the seeds and cut the apricots into small pieces.
Pour them into a large pot and sprinkle them with sugar. Leave them aside there for a few hours.
Put them on a moderately heated hob to boil. Once they start boiling, reduce the heat and let the jam boil for about 40 minutes. Make sure to removing the foam from time to time.
Place a drop of the jam in a porcelain plate and if it isn't runny, the jam is ready.
Add the citric acid. Distribute the hot jam into jars and arrange them upside down until they cool down.