Apricot Jelly

Nadia GalinovaNadia Galinova
Novice
2k
60
115
Apricot Jelly
Image: Veselina Konstantinova
1 / 3
01/08/2021
Favorites
Cook
Add
Report
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings3
"Jelly with an apricot aroma and taste of summer!"

Ingredients

  • apricots - 3.3 lb (1.5 kg)
  • sugar - 1.5 lb (700 g)
  • gelfix extra - 1 sachet Dr. Oetker
measures

How to cook

Wash the apricots and remove their seeds. Add about 1/2 cup of water and boil them.

Once they soften, blend them with a blender. Add the sugar and the gelfix as indicated on the package.

Stir constantly for another 3-4 minutes and remove the pot from the heat.

Let the mixture cool and fill up jars with it.

Close them tightly with lids and boil the jars so that the lids stay on tightly, ie. 5 minutes after boiling.

Leave the jars to cool down and store them in a dark and cool place.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest