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Homemade Pineapple Ice Cream

Nadia GalinovaNadia Galinova
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Homemade Pineapple Ice Cream
04/08/2021
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Preparation25 min.
Тotal25 min.
Servings6
"Is there anything tastier than homemade ice cream? When we actually think of it - no"

Ingredients

  • eggs - 8 pcs.
  • sugar - 4 oz (115 g)
  • vanilla essence - 1/2 tsp.
  • cream - 3 cups (600 ml)
  • powdered sugar - 4 tbsp.
  • canned pineapple - 15 oz (425 g)
  • chopped pistachios - 2.65 oz (75 g)
measures

How to cook

Divide the eggs and place the yolks in a bowl along with the sugar and vanilla.

Beat the mixture well. In another bowl, beat the cream with the powdered sugar, then add it to the egg yolk mixture.

Beat the egg whites in a separate bowl and carefully add them to the mixture above.

Cut the pineapple into small cubes and add them along with the pistachios to the ice cream. Freeze it in the freezer. Make sure to stir the mixture every now and then.

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