American-Style Potatoes

ЕфросияЕфросия
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29/11/2013
"These sorts of delicious goodies are the reason why Americans have to fight obesity, so eat responsibly."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings6
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Ingredients

  • potatoes - 2 lb (1 kg) boiled
  • salt - 1 tsp
  • butter - 2 tablespoons
  • dijon mustard - 2 tablespoons
  • dill - 2 tablespoons fresh, diced
  • garlic - 1 tsp, pressed
  • onions - 1/2 cup, finely chopped
  • eggs - 1 hard - boiled, mashed + 1 beaten
  • salt - to taste
  • black pepper
  • breadcrumbs - 1/2 cup
  • olive oil - 2 - 3 tablespoons
  • butter
measures

Preparation

The boiled potatoes are mashed with the salt and butter, add the mustard, dill, garlic, onions, mashed egg, season with salt, black pepper and mix to obtain a homogeneous mixture.

With moistened hands, take a bit of the mixture and shape oblong, oval balls. In a pan, heat the olive oil and add a little butter. Each potato dumpling is rolled in some beaten egg, then in breadcrumbs and fried for 5 minutes on each side.

The finished American-style potatoes are removed and drained on a rack, to remain crunchy. Serve with tomato sauce.

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