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Village-Style Fried Meatball with Tomato Sauce

Nadia Galinova
Translated by
Nadia Galinova
Village-Style Fried Meatball with Tomato Sauce
Image: Zoritsa
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10/08/2021
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
7
"Make sure you have a lot of bread, because we guarantee that you will lick up the plate"

Ingredients

  • minced meat - 1.1 lb (500 g)
  • onions - 1 onion
  • bread - 1 slice of dry bread
  • cumin
  • canned tomatoes - 1 jar
  • flour - 5 tbsp.
  • oil
  • parsley
measures

How to cook

Knead the minced meat, add the finely chopped onion, the slice of bread (soaked in water and then squeezed) and the ground cumin and then continue to knead it. Fry the meatballs in a pan.

Separately, fry the tomatoes in another pan, add the flour diluted with a little water and stir until the sauce is ready. At the end, sprinkle it with fresh or frozen parsley. I used frozen from our garden.

Serve the sauce and add the fried meatballs (2-3 per serving).

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