Chicken with Mushrooms and Olives
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Chicken with Mushrooms and Olives

Chicken with Mushrooms and Olives
21/02/2014
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Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
4
"I`ll remember the aroma of this chicken meat forever."

Ingredients

  • chicken - 1 whole, about 2 lb (1 kg)
  • oil - 3 1/3 tbsp (50 ml)
  • butter - 2 tbsp (30 g)
  • tomatoes - 3
  • champignons - 5
  • olives - 15
  • white wine - 4/5 cup (200 ml)
  • paprika - 1 tablespoon
  • black pepper
  • salt
  • parsley
measures

How to cook

Cut the cleaned and washed chicken to pieces and stew them in oil until browned, then remove them, add salt and sprinkle with black pepper.

In the same oil, stew the peeled and finely chopped tomatoes and sliced mushrooms. When the mushrooms become soft, sprinkle them with paprika, add the wine, olives and meat.

Add salt and boil until done on low heat. Before removing the dish from the heat, sprinkle it with finely chopped parsley. Optionally, transfer everything to a tray and cook until lightly tanned in a moderate oven.

Rating

3.7
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