Ukrainian Pork Chops

IvanIvan
Новак
31/01/2014
"You say you`ve heard of it but never tried it? Well, now you have no excuse."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views1 401
  • Views per month20
  • Views per week1
  • Rating4 out of 5

Ingredients

Preparation

Tenderize the deboned chops and add salt, sprinkle them with black pepper, fry them on high heat on both sides and remove.

In the rest of the oil, fry the grated onion, add the diced lard and the chopped mushrooms. Fry.

Add the paprika, a little water, put the chops in and stew until soft. Remove the soft chops, add the cream to the remaining sauce and boil it again.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment