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Ukrainian Pork Chops

Rosi StoyanovaRosi Stoyanova
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Ukrainian Pork Chops
31/01/2014
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"You say you`ve heard of it but never tried it? Well, now you have no excuse."

Ingredients

measures

How to cook

Tenderize the deboned chops and add salt, sprinkle them with black pepper, fry them on high heat on both sides and remove.

In the rest of the oil, fry the grated onion, add the diced lard and the chopped mushrooms. Fry.

Add the paprika, a little water, put the chops in and stew until soft. Remove the soft chops, add the cream to the remaining sauce and boil it again.

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