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Gluten-Free Waffles

ElenaElena
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Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Waffles
Image: Elena
20/05/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"Start the day off with a good mood and delicious gluten-free waffles!"

Ingredients

  • gluten - free flour - 1 cup
  • eggs - 2 pcs.
  • milk - 5 fl oz (150 ml)
  • water - 3 and 1/3 tbsp (50 ml)
  • cocoa - 1 tbsp.
  • sugar - 2 tbsp.
  • vanilla - a few drops
  • cinnamon - 1 tbsp.
  • baking soda - 1 tsp.
  • blueberries - optional
  • fruit
  • ice cream
  • topping
measures

How to cook

The dry and liquid ingredients are mixed, like pancake mixture, but it should turn out thicker.

If desired, fresh blueberries or dried fruits can be added to it.

Pour the mixture into a waffle maker according to the instructions of the appliance.

They are served with jam, chocolate, ice cream, fruit or according to your imagination.

They are a great dessert!

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