Moist Cocoa Cake

ИларияИларияНовак1171205
28/02/2014
"You think you can resist it? Guess again!"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views287
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Beat the eggs with the sugar. Add the oil, baking soda dissolved in yoghurt, the flour, cocoa, and finally the walnuts and cinnamon. Pour the cake mixture into a tray with baking paper. Put it to bake until ready, in a preheated 356°F (180 °C) oven.

Leave the ready cake to cool completely. For the glaze, heat the cream and mix with the crushed chocolate, butter and cocoa. Stir the glaze until slightly cool and pour it over the cake.

Place the cake in a refrigerator for several hours. Serve the cocoa cake cut into pieces. Top each piece with 2-3 tablespoons of strawberry compote juice and garnish with strawberries.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment