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Vegetable Omelette

Nadia GalinovaNadia Galinova
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Vegetable Omelette
20/05/2021
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Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings6
"The omelette is so much tastier and fresher when you tasty vegetables to it"

Ingredients

  • eggs - 6 pcs.
  • white cheese - 4 oz (120 g)
  • tomatoes - 1 cup (cut into slices)
  • roasted peppers - 4 - 5 pcs.
  • leeks - 3 stalks
  • black olives - 1/3 cup
  • parsley - 3 tablespoons (chopped)
  • oil - 1/4 cup
  • salt
  • black pepper
measures

How to cook

Cut the peppers, olives (pitted) and leeks.

Fry the vegetables in a pancake pan. Add the spices.

In a separate bowl, beat the eggs and white cheese. Gently add the mixture to the vegetables.

You should get an omelette, that needs to be fried until it's done.

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