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Omelette with Ham and Spring Onions

Nadia KornazovaNadia Kornazova
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Omelette with Ham and Spring Onions
Image: Vanya Georgieva
20/05/2021
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Preparation10 min.
Cooking7 min.
Тotal17 min.
Servings1
"Spring omelette with spring onions and fresh vegetables - eat, cook, upload photos and comment"

Ingredients

  • eggs - 3 pcs.
  • spring onion - 1 - 2 stalks
  • ham - 2 oz (60 g)
  • yellow cheese - 1 oz (30 g)
  • black pepper
  • salt
  • for garnish
  • tomatoes - 1 pc.
  • cucumbers - 1/2 pc.
  • spring onion - 1 stalk
  • olives - 5 - 6
  • parsley
measures

How to cook

Fry the spring onions in the hot oil and add the beaten eggs. Then add the diced ham and yellow cheese.

Once it's fried and it aquires a golden color, fold it in half. Arrange a garnish of chopped tomatoes, cucumbers and spring onions on a plate.

Garnish your omelette with parsley and olives.

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