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Baked Potatoes with Beer and Butter

Paulina StoyanovaPaulina Stoyanova
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Nadia Galinova
Translated by
Nadia Galinova
Baked Potatoes with Beer and Butter
Image: Paulina Stoyanova
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02/08/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"A recipe that every woman should have written on a piece of paper and then leave it for her husband, when she goes for a few days on vacation"

Ingredients

  • potatoes - 4.4 lb (2 kg)
  • butter - 4.4 oz (125 g)
  • beer - 1 cup
  • water - 1 cup
  • salt - 2 pinches
measures

How to cook

They turn out very fragrant and delicious.

Peel and cut the potatoes - the shape is optional.

Season them with salt and put them in a baking pan, in which they will be baked.

Add the beer and water. Cut the butter into slices and arrange it on the potatoes.

Bake the potatoes for 30-40 minutes at 370°F (190 degrees).

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