How to cook
The chicken is cut into pieces, the onion is peeled and cut into small pieces, the carrot is cut into small cubes.
Heat oil in a pot and lightly fry the chicken. Season it with sea salt and black pepper. Add the chopped carrots and onion to stew them as well.
Pour the strained from the liquid peas, stir and add the grated tomato, paprika and enough warm water to cover the products.
Cook the food over low heat until the peas and chicken are ready. The dish can be served with finely chopped parsley.
Enjoy this classic chicken and peas recipe!