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Oven-Baked Rack of Ribs with Honey

Nadia KornazovaNadia Kornazova
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Oven-Baked Rack of Ribs with Honey
Image: Mariana Petrova Ivanova
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30/07/2021
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Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings3
"The great cooks know how to prepare an oven-baked rack of ribs - were just asking you if you want a company to eat them"

Ingredients

measures

How to cook

Wash, season the pork ribs with salt and black pepper. Seal them briefly in a pan with a little olive oil. Take them out and place in a baking pan.

Add honey, wine, garlic, oregano and paprika in a blender. Blend them well.

Grease the ribs well, using a silicone brush. Pour a little water and white wine into the baking pan.

Covered with aluminum foil, bake them for 1.5 hours.

Remove the foil from the cooked ribs and place them back in the oven until they're nicely browned.

Garnish them with potatoes or with a side dish of your choice.

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