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Basil and Spinach Pesto

Nadia GalinovaNadia Galinova
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Basil and Spinach Pesto
23/05/2021
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Preparation
25 min.
Тotal
25 min.
Servings
4
"A classic pesto, but with a touch of spinach. which will captivate you with its aroma"

Ingredients

  • baby spinach leaves - 1.5 cups
  • basil - 3/4 cup
  • grated parmesan - 1/2 cup
  • lemon juice - 1 tbsp.
  • lemon peel - 1/2 tsp.
  • olive oil - 1/2 cup
  • garlic - 4 cloves
  • roasted pine nuts - 1/2 cup
  • salt
  • black pepper
measures

How to cook

Blend the cleaned and washed spinach, basil, pine nuts, parmesan, garlic, black pepper, lemon peel and juice, 2 tbsp. olive oil and salt.

Blend until a smooth puree forms, add the remaining olive oil, blend once more and serve the fragrant pesto immediately.

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