How to cook
Dissolve the yeast in the warm water with a little sugar. Sift the flour and in a well in the middle, add the sugar, oil, salt, a pinch of baking soda and vanilla. Then add the yeast and knead a soft dough gradually, which must not be sticky. Finally, mix the orange peel in.
Leave it in a covered container in a warm place to rise. Divide the dough into 4 parts and roll each one out into a circle. Then cut each circle into 12 triangles, like a cake. At the base of the triangles, put marmalade or Turkish delight and roll up the scones.
Arrange them in a baking dish, covered with baking paper. Brush them lightly with oil and put them to bake in a heated 356°F (180 °C) oven, until pinking.
When the scones are ready, sprinkle them with powdered sugar if desired.