Chinese Meatballs

Rosi TrifonovaRosi Trifonova
Novice
286
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04/02/2014
"Juicy meatballs with plenty of vegetables - how could you not write the recipe down for this fragrant dish?"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings8-10 pcs
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Ingredients

  • mince - 10.5 oz (300 g)
  • salt
  • black pepper
  • coriander - freshly chopped, to taste
  • cloves - chopped, to taste
  • black pepper - to taste
  • green beans - 1 - 2 handfuls, cleaned
  • corn - 2 tablespoons
  • zucchini - 1 small
  • eggplants - 1 small
  • peppers - 1 red, 1 green and 1 yellow
  • onions - 1 head
  • soya sauce - 5 tablespoons, light
  • starch - 1 - 2 tablespoons
  • water - 2/5 cup (100 ml)
  • salt
  • oil
measures

How to cook

Knead the minced meat with the salt, black pepper, coriander and cloves to taste. Roll small balls and put them to fry in preheated oil in a pan.

Cut the vegetables; pre-salt and drain the eggplant from its bitterness. Add chopped onions to the fried meatballs, then 1-2 minutes later, add the peppers, beans and 2 minutes later, the zucchini and eggplant with the corn.

Top it with soya sauce, stir well and add the starch dissolved in a little water. Stir until the sauce thickens. Salt to taste and serve.

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