Hot Tomato Chutney without Boiling

Hot Tomato Chutney without Boiling

EfrosiaEfrosia
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Hot Tomato Chutney without Boiling
21/02/2014
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Preparation60 min.
Cook120 min.
Тotal180 min.
Servings10 jars
"A chutney can be sweet but the sweetest chutney is spicy!"

Ingredients

  • peppers - 11 lb (5 kg), red
  • eggplants - 5.5 lb (2.5 kg)
  • carrots - 5.5 lb (2.5 kg)
  • chili peppers - 10, small
  • garlic - 1/2 cup crushed
  • salt - 3 1/3 tbsp (50 g)
  • black pepper - 2 tsp (10 g), ground
  • tomato paste - 3 1/3 cups (800 ml)
  • oil - 2 cups (500 ml)
measures

How to make

Bake and peel the eggplants and peppers (remove their seeds). Pour a little vinegar over them and let them stand for a few hours.

Boil the carrots, then grind all the vegetables in a meat grinder. Salt it, add the remaining spices and ground garlic. Add the tomato paste with heated oil as well. Put it into jars.

In each jar, place 1 chili pepper, slightly cleft across with a knife. Close the chutney jars and sterilize them for 20-30 minutes.

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